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  • Larch Wood Tiger Stripe Buffet Board (Premium)
  • Larch Wood Tiger Stripe Buffet Board (Premium)
  • Larch Wood Tiger Stripe Buffet Board (Premium)
  • Larch Wood Tiger Stripe Buffet Board (Premium)
  • Larch Wood Tiger Stripe Buffet Board (Premium)

Larch Wood Tiger Stripe Buffet Board (Premium)

SKU: tsbf
Excl. tax

A beautiful cutting board with a multipurpose design. Present sushi, cut baguettes, chop herbs.

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• One of the most beautiful boards available
• Can be used for cutting or presentation
• Every board sports its own individual pattern
• Board size is 21 x 7 x 2.5 inches
• Board weighs 7.3 lbs

The Tiger Stripe Buffet Board is probably one of the most impressive and interesting cutting boards available on the market today; with its striking ring patterns and size this board is meant to be displayed at your next party. You can use it for food presentation or as a cutting board for breads, cheeses, herbs and more. The Tiger Stripe has become one of our more popular boards because of it’s unique end grain design and multifunctional use. Like all Larch Wood boards it provides a smooth, impact resistant cutting surface that is kind to your knife’s blade and has rubber feet attached with stainless steel screws.

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board


Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.


Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.


Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

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