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  • Larch Wood Round Cheese Board (Premium)
  • Larch Wood Round Cheese Board (Premium)
  • Larch Wood Round Cheese Board (Premium)
  • Larch Wood Round Cheese Board (Premium)
  • Larch Wood Round Cheese Board (Premium)

Larch Wood Round Cheese Board (Premium)

SKU: cher
Excl. tax

Present your hors d’oeuvre and cheeses with style at your next party. Our round cheese board is an elegant, time-honoured design that looks great on any table or countertop.

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• Smooth and durable cutting surface
• Unique and attractive end grain construction
• Can also be used as a cutting board for herbs
• Board size is 10″ in diameter and 2″ thick (25.4 x 5.08 cm)
• Board weighs 3.5 lbs (1.59 kg)

The round cheese board from Larch Wood is a wonderful little display board for cheeses and appetisers but also works great as a herb cutting board. The end grain design of the board not only highlights the beauty of the wood’s growth ring patterns but makes a for a resilient, self healing cutting surface that is easy on the blade of your knives. The board is compact enough to fit on even the most crowded buffet tables but still offers a good size cutting and presentation surface for your food. Another nice feature is the soft rubber feet making it easy to pick-up.

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board


Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.


Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.


Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Larch Wood
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